RESTAURANT WEEK Monday, April 13 through Saturday, April 18
RESTAURANT WEEK Monday, April 13 through Saturday, April 18
With curry, lime and coconut
With clam, crab and salmon
Please Note Specials Are Special So We Have Limited Quantities Available Please Call For Live Updates Thank You!
Braised beef short ribs w/ fiesta slaw and pico de gallo
served open faced on soft corn tortillas
w/ lettuce, tomato, and house made ranch on brioche
W/ lettuce, tomato, and mayo on a sub roll
w/ tomato, mozzarella and pesto on grilled ciabatta
W/ onions, peppers and American cheese served with fries
w/ a half mixed greens salad, honey walnut balsamic vinaigrette
Don’t forget about our local small batch ice cream in a variety of flavors!
Please Note Specials Are Special So We Have Limited Quantities Available Please Call For Live Updates Thank You!